Title: Pizza Meatballs
Categories: Meat Pizza
Yield: 48 Servings

2	lb	Ground beef
2	c	Seasoned bread crumbs
1	c	Milk
1/4	c	Dried minced onion
2	ts	Garlic salt
1/4	ts	Pepper
8	oz	Mozzarella cheese
1/3	c	All-purpose flour
1/4	c	Cooking oil
2		28 oz jars pizza sauce

In a bowl, combine the first six ingredients just until mixed. Shapeinto 48 small meatballs. Cut mozzarella into 48 cubes, 1/2 in. each; push a cube into the center of each meatball, covering the cheese completely with meat. Roll lightly in flour. In a large skillet, cook meatballs in oil until browned; drain. Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink. Serve over pasta or rice, in buns or as an appetizer.

Recipe By : Taste Of Home June/July '96

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